Hosts are expected to make customers feel welcomed and provide attentive service from the moment a customer enters the establishment. They are also in charge of fairly assigning tables to wait staff so that servers can split the workload fairly and get a fair opportunity to earn tips during their shift. Hosts lead guests to their tables, manage reservations, and communicate with front-of-house staff about when they have a new party in their section. Hosts support bussers in clearing tables, wiping down menus and organizing silverware.
A Host should have skills that allow them to interact with guests and help keep restaurant operations running smoothly. Some qualifications for a Host include the following:
Job Type: Part-time 4-hour evening shift
Salary: From $15.00 per hour
Benefits:
A Food Server, also known as a Waiter or Waitress, is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table.
Food Servers collaborate with Hosts, Cooks, Chefs, Bartenders, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:
Job Type: Part-time 6-hour evening shift
Salary: From $6.75 per hour plus tips
Benefits:
Experience:
License/Certification:
Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils, and balancing cash receipts to record sales.
Job Type: Part-time 6-hour evening shift
Salary: From $6.75 per hour plus tips
Experience:
Benefits:
License/Certification:
A Line Cook plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.
Job Type: Part-time 6-hour evening shift
Salary: From $20.00 per hour
Benefits:
License/Certification:
Experience:
A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Job Type: Part-time 4 hour evening shift
Salary: From $17.00 per hour
Benefits:
License/Certification:
Experience:
A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry.
Washing dishes at a professional level is different than in your own kitchen. Our restaurant has a large, commercial-quality washer that can quickly wash several trays of dishes. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers cannot always accommodate larger pans and pots, so they may occasionally need to be washed by hand.
In addition, they may be asked to assist with:
Job Type: Part-time 6-hour evening shift
Salary: From $17.00 per hour
Benefits:
Food Runners, or Expeditors, play a crucial role in restaurants. They act as a liaison between the kitchen staff, the front-of-house team, and the restaurant’s guests. Their primary duty is to deliver food to guests, and they work alongside Servers and Bartenders to ensure customer satisfaction.
To make sure customers get the correct order and are happy with their meal, Food Runners need to have some clear duties and responsibilities, including:
Job Type: Part-time 4-hour evening shift
Salary: From $16.00 per hour
Benefits:
License/Certification:
Experience:
A Barback, or Bartender Assistant, is responsible for assisting Bartenders to ensure they have everything they need to serve customers efficiently. Their duties include replacing kegs, restocking glasses and other supplies needed to make drinks, and maintaining a clean dining space throughout their shift.
Examples of Barback duties and responsibilities include:
Job Type: Part-time 6-hour evening shift
Salary: From $6.75 per hour plus tips
Experience:
Benefits:
License/Certification:
TIPS certification
A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware, and filling beverages for diners.
A Busser works primarily in the dining area of the restaurant. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Busser’s duties and responsibilities include:
Job Type: Part-time 6-hour evening shift
Salary: From $16.00 per hour
Benefits:
The Cellar Bar & Grille
369 W Main St, Northborough, MA 01532
Hours:
Sun - Mon | Closed
Tue - Thu | 4:00 pm – 9:00 pm
Fri - Sat | 4:00 pm – 10:00 pm
Copyright © 2023 The Cellar Bar & Grille - All Rights Reserved.
We are now hiring servers and line cooks.
Click below to apply!
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